THE RIM, REIMAGINED
Shishi Gold Dust
CITRUS · CHILE · SMOKE · GOLD
Hawaiian black sea salt and crystallized lime meet chipotle smoke, a touch of cayenne heat and savory umami. Finished with 24k edible gold that catches the light with every sip.
Shipping available where permitted.
BUILT FOR THE RIM
Finish With Gold.
Shishi is a word we made up. It means elevating the experience — taking something you already love and giving it a lift.
That's the idea behind Shishi Gold Dust. Hawaiian black sea salt, crystallized lime, chipotle smoke, cayenne and 24k edible gold come together in a rim that brings flavor, texture and a little more magic to every sip.
Citrus First
Crystallized lime and Hawaiian black sea salt bring a bright, savory beginning.
Smoke + Heat
Chipotle smoke and cayenne add gentle warmth. More flavor than fire.
A Savory Edge
Layers of salt and umami give each sip more depth.
Real Gold
24k edible gold adds a shimmer that catches the light, without changing the flavor.
FLAVOR PROFILE
Bright. Smoky. Golden.
Black salt and crystallized lime lead the way, followed by chipotle smoke, savory umami and a gentle cayenne warmth. Mild to medium heat, with more flavor than fire.
Aroma
Bright lime
Palate
Black salt & umami
Finish
Savory & warm
HOW TO SHISHI
Start At The Rim.
One lime. One dip. One finishing touch that changes the whole drink.
Wet
Run a fresh lime wedge around the outside edge of your glass.
Dip
Press the rim into Shishi Gold Dust on a small plate, turning gently to coat. For a lighter touch, rim only half the glass.
Pour
Build your favorite cocktail or zero-proof drink and serve.
NOT JUST FOR COCKTAILS
Go Off-Rim.
Turns out gold works on more than glass. Try Shishi Gold Dust on fresh mango, watermelon, avocado toast, grilled corn or dark chocolate. A little citrus, smoke and heat can take a familiar bite somewhere new.
MADE TO PAIR
Find Your Perfect Pour.
Shishi Gold Dust brings citrus, smoke, gentle heat and a golden finish to every sip. Pair it with your favorite León Y Sol tequila and make the rim part of the ritual.
Reposado
Warm / Layered
A warmer expression with oak, honey and deeper character. Made for slow pours and longer nights.
Blanco
Bright / Crisp
Fresh highland agave, bright citrus and a clean finish. Made for sunlight, cocktails and effortless pours.
Good to know
Before you rim.
From its signature blend to the perfect golden rim, everything you need to know about León Y Sol Shishi Gold Dust.
What is Shishi Gold Dust?
A cocktail rim salt from León Y Sol made with Hawaiian black sea salt, crystallized lime, smoked salt, chipotle, cayenne and 24k edible gold. It is used to rim margaritas, palomas, the Sol y Soda and zero proof drinks.
What does Shishi mean?
Shishi is a word León Y Sol coined. It means elevating your experience, giving something good a lift. Shishi Gold Dust is the rim that does that for a drink.
Is it spicy?
Mild to medium. You taste lime, smoke and salt first, with a gentle warmth from the cayenne and chipotle behind it.
Does the gold have a taste?
No. Edible gold is flavorless and safe to eat. It is there for the shimmer.
What drinks does it go with?
Margaritas, palomas, micheladas, ranch waters, the Sol y Soda and any citrus forward cocktail or mocktail. It is made to pair with León Y Sol Blanco and NeQuila.
Can I use it on food?
Yes. Try it on fresh fruit, avocado toast, grilled corn, oysters, popcorn or dark chocolate.
Is it vegan and gluten free?
Yes. Shishi Gold Dust is vegan and gluten free.
READY TO MAKE IT GOLDEN?
The Final Touch.
Hawaiian black sea salt, bright lime, chipotle smoke and a touch of cayenne heat. Finished with 24k edible gold, Shishi Gold Dust brings bold flavor and golden shimmer to every pour.
Made for margaritas, palomas, zero-proof drinks and everything beyond the glass.