Guavarita
Ingredients:
- 2oz León Y Sol Tequila Blanco
- 1oz Triple Sec
- 2oz Lime Juice
- 2oz Guava Nectar
- Ice
For garnish:
- Tabasco
- Tajín seasoning
- Lime Wedge
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HOW TO MAKE A GUAVARITA:
- Prepare: Dip the rim of a margarita glass in a plate of Tabasco, and then repeat with a plate of Tajín, coating it completely.
-
Mix: Add León Y Sol Tequila Blanco, triple sec, lime juice, and guava nectar to a cocktail shaker and fill with enough ice.
Shake it until all the ingredients are cool and well incorporated. - Serve: Using a strainer, pour the drink into the glass and garnish with a fresh lime wedge.
SALUD!