Ingredients:

• 2 oz Blanco or NeQuila
• ½ oz saffron honey syrup
• ¾ oz fresh lime
• Shishi salt
• Soda

Flavor Profile:

Bright, golden, lightly floral.
Refreshing with a soft honeyed depth

How To Make It:

1. Fill a short glass with ice.
2. Add 2 oz León Y Sol Blanco or NeQuila.
3. Pour ¾ oz saffron honey syrup and ½  oz fresh lime juice.
4. Top with chilled soda.
5. Stir gently for 5 seconds to combine
6. Garnish with a dehydrated lime wheel.And for the rim, our shishi salt.