Pica Miel
In a shaker tin, combine:
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1.5 oz León Y Sol Tequila Blanco
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0.75 oz fresh lime juice
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0.5 oz Mike’s Hot Honey syrup
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0.5 oz Giffard Passionfruit Liqueur
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1 pinch of salt
Shake well and double strain into a rocks glass over ice.
Garnish with a clean lime wedge dipped in Tajín.
