Ingredients:

• 2 oz León Y Sol Blanco
• 1 oz fresh lime juice
• 1 oz marigold-infused simple syrup (see instructions below)
• ½ oz Cointreau or Triple Sec
• Ice
• For garnish:
  • Edible marigold flowers
  • Orange or lime slices
  • Salt or sugar for rimming (optional)

Marigold Simple Syrup:

• ½ cup water
• ½ cup sugar
• ¼ cup fresh marigold petals (make sure they’re pesticide-free)

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HOW TO MAKE THIS FLORAL FAVE!

Make the syrup:

• Bring water and sugar to a boil in a small saucepan, stirring until fully dissolved.
• Remove from heat, add marigold petals, and let steep for 15 minutes.
• Strain out the petals and let the syrup cool.

Shake it up:

• Rim your glass with salt or sugar if desired.
• In a shaker, combine León Y Sol Blanco, lime juice, marigold simple syrup, and Cointreau with ice. Shake until well chilled.

Serve:

• Strain the mixture into a glass over ice.

Garnish:

• Add edible marigold flowers and a slice of lime or orange for an elegant finish.

SALUD!