Paloma Picante
Ingredients:
- 2oz León Y Sol Tequila Reposado
- 2oz Grapefruit Juice
- 1oz Lime Juice
- 1oz Agave Syrup
- Ice
- Sparkling Water
For garnish:
- Agave Syrup
- Himalayan Pink Salt
- Grapefruit Slice
- Jalapeño Slices
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HOW TO MAKE A PALOMA PICANTE:
- Prepare: Brush the side of a highball glass with agave syrup, then dip the side in a plate of pink Himalayan salt. Once completely coated, add the grapefruit slice inside the glass.
- Mix: Add León Y Sol Tequila Reposado, grapefruit juice, lime juice, and agave syrup to your glass and fill with enough ice. Give it a good stir until all the ingredients are chill and well incorporated.
- Serve: Fill with sparkling water and top with jalapeño slices.
SALUD!
