Café Reposado
Ingredients:
- 1oz León Y Sol Tequila Reposado
- 2oz Triple Sec
- 3oz Fresh Brewed Coffee
- Ice
For garnish:
- Cinnamon Stick
- Orange Wedge
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HOW TO MAKE A CAFÉ REPOSADO:
- Mix: Add León Y Sol Tequila Reposado, triple sec, and coffee to an Old Fashioned glass and fill with enough ice. Give it a good stir until all the ingredients are cool and well incorporated.
- Serve: Garnish with a cinnamon stick and an orange wedge.
SALUD!
